{"id":119,"date":"2022-10-04T23:25:15","date_gmt":"2022-10-04T23:25:15","guid":{"rendered":"https:\/\/curric.theheights.sa.edu.au\/?page_id=119"},"modified":"2026-07-22T11:55:22","modified_gmt":"2026-07-22T02:25:22","slug":"year-9-food-technology","status":"publish","type":"page","link":"https:\/\/curric.theheights.sa.edu.au\/?page_id=119","title":{"rendered":"Year 9 &#8211; Food Technology"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Length:<\/strong>\u00a0Single Semester<br><strong>Contact:<\/strong>\u00a0<a href=\"https:\/\/curric.theheights.sa.edu.au\/?page_id=500\">Technologies\u00a0Leader<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Course Description<\/strong><br>In this Year 9 course students develop their understanding of kitchen safety, hygiene, nutrition, technology, food preparation and presentation. This course encourages students to design and create food products within a design brief. Students develop skills in producing high quality food products for a purpose.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This course encourages collaboration within the class when designing menu items and requires students to consider the issues and factors involved in producing food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Assessment<\/strong><br>Assessment types include a sequence of practical Skills Tasks, written research Tasks, and a Major Design Project that is documented through a multimodal Design Folio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Student achievement is assessed according to the Design &amp; Technology Achievement Standards outlined in the Australian Curriculum, with A-E Grades used for reporting.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Leads To<\/strong><br><a href=\"https:\/\/curric.theheights.sa.edu.au\/?page_id=196\">Year 10 Food Technology<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Length:\u00a0Single SemesterContact:\u00a0Technologies\u00a0Leader Course DescriptionIn this Year 9 course students develop their understanding of kitchen safety, hygiene, nutrition, technology, food preparation and presentation. This course encourages students to design and create food products within a design brief. Students develop skills in producing high quality food products for a purpose. This course encourages collaboration within the class [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":31,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-119","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/curric.theheights.sa.edu.au\/index.php?rest_route=\/wp\/v2\/pages\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/curric.theheights.sa.edu.au\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/curric.theheights.sa.edu.au\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/curric.theheights.sa.edu.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/curric.theheights.sa.edu.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=119"}],"version-history":[{"count":8,"href":"https:\/\/curric.theheights.sa.edu.au\/index.php?rest_route=\/wp\/v2\/pages\/119\/revisions"}],"predecessor-version":[{"id":1615,"href":"https:\/\/curric.theheights.sa.edu.au\/index.php?rest_route=\/wp\/v2\/pages\/119\/revisions\/1615"}],"up":[{"embeddable":true,"href":"https:\/\/curric.theheights.sa.edu.au\/index.php?rest_route=\/wp\/v2\/pages\/31"}],"wp:attachment":[{"href":"https:\/\/curric.theheights.sa.edu.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}