Length: Full Year (20 SACE credits)
Contact: Health & Physical Education Leader
Stage 1 Food and Hospitality would be an advantage.
In Stage 2 Students focus on the impact of the food and hospitality industry on Australian society and examine the contemporary and changing nature of the industry. Students’ will investigate, explore and debate current food and hospitality issues.
Students will study topics within the five Areas of Study:
- Contemporary and Future Issues
- Economic and Environmental Influences
- Political and Legal Influences
- Sociocultural Influences
- Technological Influences.
Students’ performance will be determined according to the subject’s Performance Standards, as outlined by the SACE Board. Grades A+ to E- will be used for reporting purposes.
- Practical Activity (50%)
- Group Activity (20%)
- Investigation (30%)
Note: Students are required to supply materials for some practical activities.