Year 12 – Food and Hospitality

Length: Full Year (20 SACE credits)
Contact: Health & Physical Education Leader

Recommended Background

No prerequisites.
Stage 1 Food and Hospitality would be an advantage.

Course Description

In Stage 2 Students focus on the impact of the food and hospitality industry on Australian society and examine the contemporary and changing nature of the industry. Students’ will investigate, explore and debate current food and hospitality issues.

Students will study topics within the five Areas of Study:

  • Contemporary and Future Issues
  • Economic and Environmental Influences
  • Political and Legal Influences
  • Sociocultural Influences
  • Technological Influences.


Students’ performance will be determined according to the subject’s Performance Standards, as outlined by the SACE Board. Grades A+ to E- will be used for reporting purposes.

School-based Assessment:

  • Practical Activity (50%)
  • Group Activity (20%)

External Assessment:

  • Investigation (30%)

Note: Students are required to supply materials for some practical activities.